Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.
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The Iberian sobrassada is distinguished mainly because it is made with Iberian pork, making it a little more mellow and easy to spread.
Tasty, tender and intense, the Iberian spicy sobrassada is an ideal appetizer for a picnic in the countryside, a snack with friends or for the moment you feel like it. It offers a multitude of possible combinations that make it perfect for any situation and with any food. Both sweet and savory.
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Net weight:
The Iberian sobrassada is distinguished mainly because it is made with Iberian pork, making it a little more mellow and easy to spread.
Tasty, tender and intense, the Iberian spicy sobrassada is an ideal appetizer for a picnic in the countryside, a snack with friends or for the moment you feel like it. It offers a multitude of possible combinations that make it perfect for any situation and with any food. Both sweet and savory.