Iberian Secret

Iberian Secret
Iberian Secret

Iberian Secret

Iberian Secret

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

It is one of the most valued parts of the pig, even more so because of the scarcity of the product, since a large pig barely comes out pieces of 250 grams. It is located in what we could call the armpit of the pig and the best way to cook the Iberian secret is roasting, grilling or barbecue, simply by adding coarse salt.
It is a meat that, as it has a lot of fat veined and infiltrated in the piece, it is very tasty and juicy, so it requires few additions. Especially from our Iberian pigs, whose natural feed makes the texture and flavor of the meat is sublime.
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More information

It is one of the most valued parts of the pig, even more so because of the scarcity of the product, since a large pig barely comes out pieces of 250 grams. It is located in what we could call the armpit of the pig and the best way to cook the Iberian secret is roasting, grilling or barbecue, simply by adding coarse salt.
It is a meat that, as it has a lot of fat veined and infiltrated in the piece, it is very tasty and juicy, so it requires few additions. Especially from our Iberian pigs, whose natural feed makes the texture and flavor of the meat is sublime.
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