Iberian Prey

Iberian Prey
Iberian Prey Iberian Prey-detalle
Iberian Prey Iberian Prey-detalle

Iberian Prey

Iberian Prey

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

The Iberian prey Marcelino, is a meat that is obtained from the shoulder part of the pig, is located immediately above the shoulder, that is to say, from the part that will be the mace of the shoulder.
From each pig only 2 pigs of between 700 grams and 980 grams are obtained. That is why it is so exclusive and valued. This piece is especially exquisite as it is a very tender meat, coming from pigs fed in our pastures From a nutritional point of view, the fat in these products is high in oleic acid, which helps to reduce cholesterol and triglycerides. It is also rich in vitamin B12 and iron. Cooked simply grilled it becomes a delicacy.
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More information

The Iberian prey Marcelino, is a meat that is obtained from the shoulder part of the pig, is located immediately above the shoulder, that is to say, from the part that will be the mace of the shoulder.
From each pig only 2 pigs of between 700 grams and 980 grams are obtained. That is why it is so exclusive and valued. This piece is especially exquisite as it is a very tender meat, coming from pigs fed in our pastures From a nutritional point of view, the fat in these products is high in oleic acid, which helps to reduce cholesterol and triglycerides. It is also rich in vitamin B12 and iron. Cooked simply grilled it becomes a delicacy.
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