Iberian sirloin steak

Iberian sirloin steak
Iberian sirloin steak Iberian sirloin steak-detalle
Iberian sirloin steak Iberian sirloin steak-detalle

Iberian sirloin steak

Iberian sirloin steak

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

The sirloin is a muscle located in the lower part of the backbone and next to the inner side; it is located inside the abdominal cavity.
It is characterized by its almost total absence of marbling. It could be considered the leanest and most tender meat of the pig. Each pig is obtained 2 pieces of about 600grs.

It can be prepared roasted in the oven or grilled, either whole, open in book or in medallions. It admits a great variety of sweet and savoury garnishes It is a very versatile piece that adapts to an infinite number of recipes and ways of preparation.
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More information

The sirloin is a muscle located in the lower part of the backbone and next to the inner side; it is located inside the abdominal cavity.
It is characterized by its almost total absence of marbling. It could be considered the leanest and most tender meat of the pig. Each pig is obtained 2 pieces of about 600grs.

It can be prepared roasted in the oven or grilled, either whole, open in book or in medallions. It admits a great variety of sweet and savoury garnishes It is a very versatile piece that adapts to an infinite number of recipes and ways of preparation.
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