Boneless bait shoulder

Boneless bait shoulder
Boneless bait shoulder

Boneless bait shoulder

Boneless bait shoulder

Temporarily out of stock

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.

Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.

The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.

Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.

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The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.

Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.

The Iberian pork shoulder has a juicy infiltration and marbling, and a marbling that is a characteristic of its extraordinary quality.

Pigs raised in total freedom for 16 months of life and cured for 20 months in natural cellars.

Translated automatically

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