Weight approx. 1 Kg.
The Iberian pork ribs are highly appreciated for their juiciness and flavour thanks to the combination of lean meat and fat
The rib is rectangular in morphology and is formed by a bony base of 14 thoracic vertebrae and their corresponding ribs.
The main musculature of this piece is formed by the intercostal muscles.
Perfect for stews and braised and grilled.
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