5 Iberian Fan (600 gr approx)

Iberian Fan (600 gr approx)
Iberian Fan (600 gr approx) Iberian Fan (600 gr approx)-detalle
Iberian Fan (600 gr approx) Iberian Fan (600 gr approx)-detalle

5 Iberian Fan (600 gr approx)

5 Iberian Fan (600 gr approx)

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

5
5 Reviews
5
5 Reviews
Miriam

Esta valoración no tiene comentarios

Miriam

Esta valoración no tiene comentarios

Miriam

De las mejores carnes que he comido a la brasa. Muy recomendable.

Antonio

Esta valoración no tiene comentarios

Antonio

Otro manjar. Se nota la calidad de las carnes. Esta gente cuida el producto.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Weight approx. 500 - 600 gr.

Our pigs, always raised in freedom, are fed during their first year of life and before the montanera with wheat and barley feed from our own production and from local farmers. We ourselves are in charge of milling the cereal in the mill located on the <> farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our Iberian Fan, so called because of its shape, is obtained from the part that covers the ribs of our Iberian Pigs, two pieces are obtained from each pig and each one has an approximate weight of 350 grams, it contains enough fat streaks that give it extra juiciness. You can prepare the fan as you like, in your stews, grilled, grilled and we assure you that any recipe you want to do, you will be exquisite.
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More information

Weight approx. 500 - 600 gr.

Our pigs, always raised in freedom, are fed during their first year of life and before the montanera with wheat and barley feed from our own production and from local farmers. We ourselves are in charge of milling the cereal in the mill located on the <> farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our Iberian Fan, so called because of its shape, is obtained from the part that covers the ribs of our Iberian Pigs, two pieces are obtained from each pig and each one has an approximate weight of 350 grams, it contains enough fat streaks that give it extra juiciness. You can prepare the fan as you like, in your stews, grilled, grilled and we assure you that any recipe you want to do, you will be exquisite.
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