Iberian Pork Loin in Pickled Sauce

Iberian Pork Loin in Pickled SaucePROX NET WEIGHT APROX440GR.INGREDIENTSIberian pork loin, onion, olive oil, vinegar, water, garlic, salt, bay leaf and black pepperNUTRIENTAL INFORMATIONAverage approximate composition per 100g. of product:Energy value 831,7 kjul. / 198,8 kcal, Fats 10.35 g., of which saturated 4.56 g., Carbohydrates 9.05 g., of which sugars 0.45 g., Proteins 17.37 g., Salt 0.35 g.STORAGE AND CONSUMPTION INSTRUCTIONSStore in a cool, dry place (does not need refrigeration). Best before date: Three years after preparation. It is recommended to serve at room temperature. Consume in its entirety once opened.ALLERGENSAllergen-free