Iberian Salchichón

Iberian Salchichón
mentta
selection

Iberian Salchichón

Iberian Salchichón

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
Recommended

About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

whole piece of 1-1.2 kg approx.




From Extremadura.

Pertaining from Extremadura

Nutritional value and benefits

Iberian salchichón is a food with a high protein and monounsaturated fatty acid content, as it comes from Iberian pork. It is a source of heme iron, zinc, phosphorus and selenium. As for its vitamin content, it contains thiamine, riboflavin, niacin and vitamin E.

Cured sausages are those which are made from a mixture of minced meat, seasonings and spices and which are subjected to a maturation process, leaving them to dry until they acquire a certain consistency. This has nothing to do with cooked sausages, whose meat is cooked before pressing (ham, mortadella...), or fresh sausages, which are made directly from fresh minced meat and usually need to be cooked before consumption, as is the case with sausages

As it is a product made from natural and quality resources, its nutritional benefits are numerous. Its high protein and monounsaturated fatty acid content stands out. It is a food that provides a large amount of energy, so it is also ideal for consumption by children. It nourishes us with vitamins B6 and B12 being a natural source of iron and phosphorus

Translated automatically

More information

whole piece of 1-1.2 kg approx.




From Extremadura.

Pertaining from Extremadura

Nutritional value and benefits

Iberian salchichón is a food with a high protein and monounsaturated fatty acid content, as it comes from Iberian pork. It is a source of heme iron, zinc, phosphorus and selenium. As for its vitamin content, it contains thiamine, riboflavin, niacin and vitamin E.

Cured sausages are those which are made from a mixture of minced meat, seasonings and spices and which are subjected to a maturation process, leaving them to dry until they acquire a certain consistency. This has nothing to do with cooked sausages, whose meat is cooked before pressing (ham, mortadella...), or fresh sausages, which are made directly from fresh minced meat and usually need to be cooked before consumption, as is the case with sausages

As it is a product made from natural and quality resources, its nutritional benefits are numerous. Its high protein and monounsaturated fatty acid content stands out. It is a food that provides a large amount of energy, so it is also ideal for consumption by children. It nourishes us with vitamins B6 and B12 being a natural source of iron and phosphorus

Translated automatically

Más productos de este vendedor

Yucca (kg)
mentta
selection
Joselito Ham Broth (1l)
mentta
selection
Red homeland
mentta
selection
Selected garlic (kg)
mentta
selection
National pig's ear (kg)
mentta
selection
National pork tenderloin (kg)
mentta
selection
Handmade coquitos (approximately 300g).
mentta
selection
Alonso del Yerro Red
mentta
selection
Pork cheek with Pedro Ximénez (500g)
mentta
selection