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Nutritional value and benefits

Iberian salchichón is a food with a high protein and monounsaturated fatty acid content, as it comes from Iberian pork. It is a source of heme iron, zinc, phosphorus and selenium. As for its vitamin content, it contains thiamine, riboflavin, niacin and vitamin E.

Cured sausages are those which are made from a mixture of minced meat, seasonings and spices and which are subjected to a maturation process, leaving them to dry until they acquire a certain consistency. This has nothing to do with cooked sausages, whose meat is cooked before pressing (ham, mortadella...), or fresh sausages, which are made directly from fresh minced meat and usually need to be cooked before consumption, as is the case with sausages

As it is a product made from natural and quality resources, its nutritional benefits are numerous. Its high protein and monounsaturated fatty acid content stands out. It is a food that provides a large amount of energy, so it is also ideal for consumption by children. It nourishes us with vitamins B6 and B12 being a natural source of iron and phosphorus