LA CHINATA
Made with pieces of Iberian secret of excellent quality from the pastures of Extremadura, it is one of the most valued parts of the pig by prestigious chefs thanks to its taste and texture
Give it a special touch with some of our cherry, fig or truffle balsamic creams that will give it a slightly sweet touch, as well as our jams. Another of our customers' favourite options is as an accompaniment to stews or roast meats
If you take it spread, we recommend that you take it slightly cold, as this will enhance its flavor, also marida to perfection with red wines. Find them among our products!
We recommend that you take it slightly cold, as this will enhance its flavor
INGREDIENTS
Iberian pork lean (22%), concentrated Iberian pork cooking stock (16%) (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, extra virgin olive oil (1%), sherry wine, salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, wheat flour (gluten), corn starch, spices, sugar, emulsifier (E-450i, E-451ii, E-452i ), preservative (E-200, E-262ii), antioxidants (E-301, E-331i, E-325).
