The Tradition Ham, from the fields of Encinasola, offers an exceptional quality-price ratio. This ham, made without following the regulations of the Iberian pig, comes from pigs raised with care in the unique natural environment of Encinasola.
This ham, made without following the regulations of Iberian pork, comes from pigs carefully raised in the unique natural environment of Encinasola. This outdoor breeding significantly contributes to the quality of the ham, resulting in a rich flavor and a smooth texture. It is an ideal option for consumers looking for a quality product at an affordable price, reflecting the authenticity and character of the region. Each piece of Jamón Tradición benefits from careful and traditional curing, enhancing its flavor and texture. This focus on traditional curing highlights the unique characteristics of the ham, offering a perfect balance between flavor and smoothness, and standing out for its excellent value for money. This ham is perfect for enjoying on any occasion, offering an authentic and high-quality taste experience at a fair cost.
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