- Iberian ham field bait (Boneless) - approx. 6 kg.
- The Iberian ham (Boneless) is a top product of Spanish gastronomy.
- Its taste is mild and tender, slightly sweet in the mouth, with the creaminess of its fat surprising, melting on the palate in a sublime way.
- This ham is one of our most outstanding gastronomic exponents, a true Spanish delicacy product.
- Boneless and ready to be consumed comfortably and cleanly. Vacuum packed for better preservation of the product.
- You can use our slicer to cut the ham.
- Maturation time: 36 months.
- Visit our blog for more information.
The Ibérico Cebo Ham (50% Ibérico Breed) is a ham from the Ibérico pig. It comes from pigs that are at least 50% descended from purebred Ibérico pigs.
The Ibérico ham is prepared by the ham masters of "Jamon España". Carefully removed from a whole Ibérico ham and manually, mechanically pressed to achieve a consistent slice yield. The piece is free of bones and rind and has a low fat content.
Unlike the Bellota pigs, the Cebo ham pigs do not exclusively grow in the wild but instead gain weight in the grain feeding until slaughter. Therefore, the Ibérico ham is labeled as Cebo, the Spanish word for grain feed, to distinguish it from the acorn-fed (bellota) ham.
Feeding
Cebo De Campo: Based on Natural Feed, these pigs also spent their last years freely bred and with grass.
Tasting notes
Intense flavor, fragrant, reddish meat color with small white fat infiltrations that offer a unique taste and juiciness.
Average nutritional values per 100g:
Energy: 1881 kJ/454 kcal - Carbohydrates: 1.7g
Fat: 38.6g - of which sugars: 0g - Protein: 25.1g
Of which saturated fatty acids: 12.5g - Salt: 3.2g
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