- Iberian ham pata negra (field-fed) 100% natural | Approx. 6.5 kg
- This ham was produced in the region of Salamanca and has a curing time of 24 months. This pure Iberian ham is obtained from the hind leg of the Iberian free-range pig, which are larger and longer. It is the noblest part of the pig and is characterized by the acorns and grasses.
- An Iberian ham from Salamanca, produced in Guijuelo, in Cebo-de-Campo, with the green label of the Iberian standard.
- It is one of the best Iberian hams from Spain.
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The Cebo de Campo pigs gain weight through a diet of grains and wild plants, which is carried out for at least 60 days in free-range farming.
Cebo de Campo ham is priced and tastes in between "Ibérico Cebo" and Bellota ham. Its taste is stronger than that of a Serrano ham and comes close to the nutty-oily magic of Bellota ham.
The ham weighs 6.5 kg and undergoes a guaranteed aging period of at least 24 months in the dry chambers (secaderos) of the ham producers. The ham has a pleasant nutty flavor and is a wonderful alternative to Bellotas. The ham is sold as a whole ham with bones.
Feeding:
Cebo De Campo: Based on natural feed, these pigs also spent their last years freely bred and grazing on grass.
Tasting notes:
Intense flavor, aromatic, reddish meat color with small white fat infiltrations that offer a unique taste and juiciness.
Ingredients:
Iberian ham, salt.
No preservatives. 100% natural.
Nutritional values:
Energy value: 334 Kcal Fat: 19.85 G Saturated: 10.87 G Carbohydrates: 0.3 G Sugar: 0.2 G Protein: 38.64 G Salt: 4.82 G
Allergens & Co:
Gluten and lactose free.
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