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The new Iso Whey ZERO Black from BioTech USA is a powdered supplement that contains an advanced formula with between 72% and 77%* of whey protein isolate, 3.4g of micronized creatine monohydrate, L-glutamine, arginine AKG, tryptophan, Zinc, and vitamin B3.
*72% chocolate flavor, 75% strawberry flavor, and 77% vanilla flavor.
Iso Whey ZERO Black is possibly the most advanced, complete, and effective fat-free muscle mass gaining and/or maintaining protein supplement on the market. It has a 90% protein percentage, something that almost no other product on the market can achieve.
Its main source of protein is the new Native Whey Isolate that comes exclusively from pasteurized raw milk from grass-fed cows, free of antibiotics and synthetic hormones so that the structure of its proteins is preserved in a more complete way. Its high biological value and high protein absorption make Iso Whey ZERO Black a truly unique product on the market.
Main benefits of Iso Whey ZERO Black from BioTech USA:
- Contains between 72% and 77% high-quality whey protein isolate.
- With an extremely high protein content of up to 90%.
- With creatine, L-glutamine, arginine AKG, tryptophan, Zinc, and vitamin B3.
- Low in fats, carbohydrates, sodium, and no added sugars.
- With Native Whey Isolate produced from freshly collected pasteurized raw milk.
- High content of naturally occurring amino acids.
- Rapid absorption and easy digestion.
- Lactose, gluten-free, and sweetened with sucralose.
- Easily mixes with water and results in a creamy and delicious shake.
One of the most popular whey protein isolates on the market has been dressed in black. The new Iso Whey Zero Black is not for everyone. This protein is for those athletes who do not tolerate intermediate solutions, if you can get the best, do not settle for less. Now, in addition to the best whey protein isolate, it contains extra active ingredients that are expressly adapted to the most extreme demands.
First of all, it is worth mentioning that the protein content of this protein is 90%. It is the protein with the highest value of any of our products. The basis for the growth of our muscles is the adequate intake of proteins. This synthesis process is called anabolism.
In addition to the best available whey protein isolate, Iso Whey Zero Black provides you with 3 grams of creatine per 30-gram dose. Creatine contributes to increased physical performance during short and intensive series workouts.
The appropriate level of testosterone is also the key to performance capacity, so among the ingredients of the product is zinc bisglycinate which contributes to the maintenance of a normal level of testosterone in the blood.
The product also contains niacin (vitamin B3). The amino acid L-tryptophan and the niacin precursor and metabolites compounds (nicotinamide and nicotinic acid) are precursors and metabolites of the coenzyme NAD (nicotinamide adenine dinucleotide) which as an electron carrier plays a major role in energy supply metabolic processes. In addition, niacin helps reduce fatigue and exhaustion.
Performance starts with the basic ingredients!
Native Whey Protein is produced using a special process.
Grass-fed cows. Everything starts with the foundations, and that is why it is extremely important for BioTechUSA that the milk used for the production of Native Whey Isolate comes exclusively from grass-fed cows. Why is this important? Because the cows are kept in their natural habitat and feed on GMO-free grass, the ingredients derived from them are completely free of production enhancers and antibiotics.
Pasteurization. Raw milk from free-range cows is then pasteurized and transported to the Native Whey manufacturing plant to become a special basic ingredient in powder protein products that are free from cheese by-products (e.g. glycomacropeptides).
Native Whey Plant. Low-temperature filtration. Thanks to this special technology, the milk undergoes micro and ultrafiltration at low temperature (<10°C). As a result, lactose (milk sugar) and fats are extracted, but since there is no exposure to excessive heat, the structure of the milk proteins is preserved in its most complete form, and remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the
The new Iso Whey ZERO Black from BioTech USA is a powdered supplement that contains an advanced formula with between 72% and 77%* of whey protein isolate, 3.4g of micronized creatine monohydrate, L-glutamine, arginine AKG, tryptophan, Zinc, and vitamin B3.
*72% chocolate flavor, 75% strawberry flavor, and 77% vanilla flavor.
Iso Whey ZERO Black is possibly the most advanced, complete, and effective fat-free muscle mass gaining and/or maintaining protein supplement on the market. It has a 90% protein percentage, something that almost no other product on the market can achieve.
Its main source of protein is the new Native Whey Isolate that comes exclusively from pasteurized raw milk from grass-fed cows, free of antibiotics and synthetic hormones so that the structure of its proteins is preserved in a more complete way. Its high biological value and high protein absorption make Iso Whey ZERO Black a truly unique product on the market.
Main benefits of Iso Whey ZERO Black from BioTech USA:
- Contains between 72% and 77% high-quality whey protein isolate.
- With an extremely high protein content of up to 90%.
- With creatine, L-glutamine, arginine AKG, tryptophan, Zinc, and vitamin B3.
- Low in fats, carbohydrates, sodium, and no added sugars.
- With Native Whey Isolate produced from freshly collected pasteurized raw milk.
- High content of naturally occurring amino acids.
- Rapid absorption and easy digestion.
- Lactose, gluten-free, and sweetened with sucralose.
- Easily mixes with water and results in a creamy and delicious shake.
One of the most popular whey protein isolates on the market has been dressed in black. The new Iso Whey Zero Black is not for everyone. This protein is for those athletes who do not tolerate intermediate solutions, if you can get the best, do not settle for less. Now, in addition to the best whey protein isolate, it contains extra active ingredients that are expressly adapted to the most extreme demands.
First of all, it is worth mentioning that the protein content of this protein is 90%. It is the protein with the highest value of any of our products. The basis for the growth of our muscles is the adequate intake of proteins. This synthesis process is called anabolism.
In addition to the best available whey protein isolate, Iso Whey Zero Black provides you with 3 grams of creatine per 30-gram dose. Creatine contributes to increased physical performance during short and intensive series workouts.
The appropriate level of testosterone is also the key to performance capacity, so among the ingredients of the product is zinc bisglycinate which contributes to the maintenance of a normal level of testosterone in the blood.
The product also contains niacin (vitamin B3). The amino acid L-tryptophan and the niacin precursor and metabolites compounds (nicotinamide and nicotinic acid) are precursors and metabolites of the coenzyme NAD (nicotinamide adenine dinucleotide) which as an electron carrier plays a major role in energy supply metabolic processes. In addition, niacin helps reduce fatigue and exhaustion.
Performance starts with the basic ingredients!
Native Whey Protein is produced using a special process.
Grass-fed cows. Everything starts with the foundations, and that is why it is extremely important for BioTechUSA that the milk used for the production of Native Whey Isolate comes exclusively from grass-fed cows. Why is this important? Because the cows are kept in their natural habitat and feed on GMO-free grass, the ingredients derived from them are completely free of production enhancers and antibiotics.
Pasteurization. Raw milk from free-range cows is then pasteurized and transported to the Native Whey manufacturing plant to become a special basic ingredient in powder protein products that are free from cheese by-products (e.g. glycomacropeptides).
Native Whey Plant. Low-temperature filtration. Thanks to this special technology, the milk undergoes micro and ultrafiltration at low temperature (<10°C). As a result, lactose (milk sugar) and fats are extracted, but since there is no exposure to excessive heat, the structure of the milk proteins is preserved in its most complete form, and remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the
