Jackfruit, the vegetable sensation of Asia, should not be missing from a menu with vegan options. This fruit from Sri Lanka has a surprisingly juicy texture similar to meat. Rootzz of nature's Jackfruit Rendang is vegan, gluten-free, and ready to eat. Easy to prepare in any kitchen. To heat it in a water bath or directly in a pan. Open, heat, and enjoy!! Ingredients: Jackfruit 59.4%, water, sugar, tomato puree, vinegar, molasses, modified starch, salt, inverted sugar syrup, food acid (citric acid), herbs, spices (mustard), caramelized sugar, onion powder, smoke flavor, garlic powder, preservative (potassium sorbate), sweetener (sucralose), flavor.