My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.
The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.
It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.
This meat substitute superfood, known as the new Tofu, is fruit pulp.
|
|
Orgien:
Jackfruit is the largest fruit in the world. In Sri Lanka, trees grow everywhere, on the sides of roads, in the jungle and in the mixed crops of organic farmers. More natural can not be cultivated.
A tree is the size of an ancient oak and can hold more than a ton of fruit. A fruit can weigh 30kg when ripe.
Use and know:
For Bio Jackfruit only young and fresh fruit is used (The taste is not sweet as it is young fruit) The flavor is reminiscent of zucchini or artichoke. The special thing is that it has a multiple use. The stringy consistency is similar to meat and we recommend using it to cook with curries, hamburgers or goulash. You can check Jackfruit recipes.
Benefits and Commitments:
- controlled organic farming
- soy and gluten free
- rich in fibers
- source of calcium
- fair trade
- reduce food expenses in the country of origin
- unique for its taste
The new Tofu, meat substitute superfood and the latest vegan trend, is just fruit pulp.
