{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.
The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.
It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.
This meat substitute superfood, known as the new Tofu, is fruit pulp.
Gluten
Soy
Without gluten
Bio / Ecological
Vegan
Gluten
Soy
Without gluten
Bio / Ecological
Vegan
Net weight:
Jackfruit 59.4%, water, sugar, tomato puree, vinegar, molasses, modified starch, salt, invert sugar syrup, food acid (citric acid), herbs, spices (mustard), caramelized sugar, onion powder, smoke flavor, garlic powder, preservative (potassium sorbate), sweetener (sucralose), flavor.
Net weight: