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Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.
The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.
It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.
This meat substitute superfood, known as the new Tofu, is fruit pulp.
Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
Ingredients:
Jackfruit 59.4%, water, sugar, tomato puree, vinegar, molasses, modified starch, salt, inverted sugar syrup, food acid (citric acid), herbs, spices (mustard), caramelized sugar, onion powder, smoke flavor, garlic powder, preservative (potassium sorbate), sweetener (sucralose), flavoring.
Jackfruit, the plant-based sensation from Asia, should not be missing from your menu.
This fruit from Sri Lanka has a surprisingly juicy, meat-like texture.
The BBQ Jackfruit pieces in Rootzz of Nature sauce are vegan, gluten-free, and soy-free, rich in fiber, and ready to eat. Easily applicable in any cuisine.
Ingredients:
Jackfruit 59.4%, water, sugar, tomato puree, vinegar, molasses, modified starch, salt, inverted sugar syrup, food acid (citric acid), herbs, spices (mustard), caramelized sugar, onion powder, smoke flavor, garlic powder, preservative (potassium sorbate), sweetener (sucralose), flavoring.
Jackfruit, the plant-based sensation from Asia, should not be missing from your menu.
This fruit from Sri Lanka has a surprisingly juicy, meat-like texture.
The BBQ Jackfruit pieces in Rootzz of Nature sauce are vegan, gluten-free, and soy-free, rich in fiber, and ready to eat. Easily applicable in any cuisine.
