Bio Kombucha Luna and Sol

Bio Kombucha Luna and Sol

Bio Kombucha Luna and Sol

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Rating: 5
No minimum order
Shipping time: 24 - 48 h
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About Bio JackFruit

Vegetable meat and organic kombucha (Cádiz)

Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.

The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.

It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.

This meat substitute superfood, known as the new Tofu, is fruit pulp.

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

España

Net weight:

Discover Bio Kombucha Luna and Sol, a 100% natural drink crafted by laKombuchería, a Spanish brand that prioritizes sustainability and well-being. This beverage is made with tea, sugar, and Kombucha cultures, offering stimulating and healing properties. Try these gourmet options that honor ancient fermentation traditions.
Bio Kombucha Luna and Sol is a unique gourmet option, crafted by laKombuchería, the first Spanish company specializing in the art of Kombucha. This product is made using a traditional recipe combining tea, sugar, and Kombucha cultures, resulting in a 100% natural beverage rich in vitamins, enzymes, and essential organic acids. Kombucha has been valued throughout history for its stimulating and healing properties. Kombucha Sol, perfect for starting the day full of energy and love, is fermented under optimal conditions as marked by the lunar calendar. In contrast, Kombucha Luna is ideal for winding down, focusing on fermentation processes that promote calm and well-being. This product is vegan, ecological, and lovingly made in Spain, reflecting a commitment to sustainability and conscious eating. Enjoy the freshness and distinct flavor of kombucha in every sip, and let this natural elixir awaken your senses and enrich your daily life.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

España

More information

Net weight:

Discover Bio Kombucha Luna and Sol, a 100% natural drink crafted by laKombuchería, a Spanish brand that prioritizes sustainability and well-being. This beverage is made with tea, sugar, and Kombucha cultures, offering stimulating and healing properties. Try these gourmet options that honor ancient fermentation traditions.
Bio Kombucha Luna and Sol is a unique gourmet option, crafted by laKombuchería, the first Spanish company specializing in the art of Kombucha. This product is made using a traditional recipe combining tea, sugar, and Kombucha cultures, resulting in a 100% natural beverage rich in vitamins, enzymes, and essential organic acids. Kombucha has been valued throughout history for its stimulating and healing properties. Kombucha Sol, perfect for starting the day full of energy and love, is fermented under optimal conditions as marked by the lunar calendar. In contrast, Kombucha Luna is ideal for winding down, focusing on fermentation processes that promote calm and well-being. This product is vegan, ecological, and lovingly made in Spain, reflecting a commitment to sustainability and conscious eating. Enjoy the freshness and distinct flavor of kombucha in every sip, and let this natural elixir awaken your senses and enrich your daily life.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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