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Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.
The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.
It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.
This meat substitute superfood, known as the new Tofu, is fruit pulp.
Soy
Without gluten
Bio / Ecological
Vegan
Soy
Without gluten
Bio / Ecological
Vegan
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 91 kJ / 22 kcal |
| Fat (g) | 0,30 g |
| of which saturates (g) | 0,30 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0 g |
| Protein (g) | 1,20 g |
Net weight:
Bio Jackfruit, water, sea salt, lime juice (all from certified organic farming)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 91 kJ / 22 kcal |
| Fat (g) | 0,30 g |
| of which saturates (g) | 0,30 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0 g |
| Protein (g) | 1,20 g |
Net weight:
