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Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.
The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.
It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.
This meat substitute superfood, known as the new Tofu, is fruit pulp.
Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
Jackfruit Rendang is a deliciously fragrant and hearty Indonesian curry, slow-cooked to perfection. It will undoubtedly be a hit!
Experience the authentic taste of Indonesia with our Jackfruit Rendang, a delightful plant-based alternative to the classic meat rendang. Made with ripe jackfruit, carefully cooked in a blend of traditional spices, coconut milk, and aromatic herbs, this dish delivers a tender and juicy texture with an intense and comforting flavor.
Perfect for pairing with rice, noodles, or enjoying on its own, our Jackfruit Rendang is 100% plant-based, free from artificial additives, and ready to enjoy at any time. Each 1 kg serving is ideal for sharing with family or for those seeking a tasty, nutritious, and sustainable main dish.
Features:
Weight: 1 kg
Vegan and gluten-free
No preservatives or artificial colorings
Inspired by the traditional rendang recipe
Bring the authentic experience of Indonesian cuisine to your table with the convenience of a ready-to-heat and enjoy product.
Jackfruit Rendang is a deliciously fragrant and hearty Indonesian curry, slow-cooked to perfection. It will undoubtedly be a hit!
Experience the authentic taste of Indonesia with our Jackfruit Rendang, a delightful plant-based alternative to the classic meat rendang. Made with ripe jackfruit, carefully cooked in a blend of traditional spices, coconut milk, and aromatic herbs, this dish delivers a tender and juicy texture with an intense and comforting flavor.
Perfect for pairing with rice, noodles, or enjoying on its own, our Jackfruit Rendang is 100% plant-based, free from artificial additives, and ready to enjoy at any time. Each 1 kg serving is ideal for sharing with family or for those seeking a tasty, nutritious, and sustainable main dish.
Features:
Weight: 1 kg
Vegan and gluten-free
No preservatives or artificial colorings
Inspired by the traditional rendang recipe
Bring the authentic experience of Indonesian cuisine to your table with the convenience of a ready-to-heat and enjoy product.
