Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.

The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.

It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.

This meat substitute superfood, known as the new Tofu, is fruit pulp.