High quality Sherry vinegar, obtained from the "Palomino" grape typical of the Jerez region in Andalusia, and produced following the traditional "Criaderas & Solera" method like the great wines of Jerez-Xérès-Sherry. The slow and careful production of this vinegar gives it exceptional characteristics, including its impeccable mahogany color, its delicate and fine aroma of very old vinegar, and its delicious and smooth flavor. These are acquired during its aging in American oak barrels, in this case, from two to five years. Short description: Exceptional Sherry vinegar aged in American oak. Tasting notes: Ideal for dressings, cold sauces, meats, and fish. Nutritional information: Nutritional Information 100g Energy value (kcal) 0 Kj / 0 Kcal Fat (g) 0 g Of which saturates (g) 0 g Carbohydrates (g) 0.03 g Of which sugars (g) 0 g Proteins (g) 0.04 g Salt (g) 0 g Sodium (g) 2.35 g Allergens: Contains: Sulphites.