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Jesús Madrazo Ermita San Gregorio Blanco Reserva is a white wine produced in the D.O.Ca. Rioja with Viura and Malvasía by Jesús Madrazo.
Ermita de San Gregorio is a Rioja Blanco Reserva, made with the varieties Viura (95%) and Malvasía rojal (5%). 1,604 bottles are produced, from the Rioja D.O.Ca. Rioja, from the Rioja Alavesa sub-zone.
Only 1,600 bottles have been produced, in which Madrazo has captured the essence of the terroir and the aromas of the fresh and elevated regions of Viñaspre and Elvillar, located in Álava. He has also incorporated the magnificence of Malvasia from vines growing in one of the meanders of the Ebro River in Laserna, a Villota property. This commitment to the white wines of the Rioja region through the use of less common varieties is supported by the recent planting of white maturana on Villota's estate.
This is a golden yellow wine, clean and frank in aromas, with good aromatic intensity.
In the mouth, it is a warm wine, with a certain ripe and tasty sensation in the mouth, oily and long with very good acidity.
Jesús Madrazo Ermita San Gregorio Blanco Reserva is a white wine made in the D.O.Ca. Rioja with Viura and Malvasía by Jesús Madrazo.
Ermita de San Gregorio is a Rioja Blanco Reserva, made with the viura (95%) and malvasía rojal (5%) varieties. 1,604 bottles are produced, from the Denominación de Origen Calificada Rioja, from the Rioja Alavesa subzone.
Only 1,600 bottles have been produced, in which Madrazo has captured the essence of the land and the aromas of the cool and high regions of Viñaspre and Elvillar, located in Álava. He has also incorporated the magnificence of the malvasía from the vines that grow in one of the bends of the Ebro River in Laserna, a property of Villota. This commitment to white wines from the Rioja region using less common varieties is supported by the recent planting of maturana blanca in the Villota estate.
It is a golden yellow wine, clean and frank in aromas, with good aromatic intensity.
In the mouth, it is a warm wine, with a certain mature sensation and tasty on the palate, oily and long with very good acidity.
Jesús Madrazo Ermita San Gregorio Blanco Reserva is a white wine produced in the D.O.Ca. Rioja with Viura and Malvasía by Jesús Madrazo.
Ermita de San Gregorio is a Rioja Blanco Reserva, made with the varieties Viura (95%) and Malvasía rojal (5%). 1,604 bottles are produced, from the Rioja D.O.Ca. Rioja, from the Rioja Alavesa sub-zone.
Only 1,600 bottles have been produced, in which Madrazo has captured the essence of the terroir and the aromas of the fresh and elevated regions of Viñaspre and Elvillar, located in Álava. He has also incorporated the magnificence of Malvasia from vines growing in one of the meanders of the Ebro River in Laserna, a Villota property. This commitment to the white wines of the Rioja region through the use of less common varieties is supported by the recent planting of white maturana on Villota's estate.
This is a golden yellow wine, clean and frank in aromas, with good aromatic intensity.
In the mouth, it is a warm wine, with a certain ripe and tasty sensation in the mouth, oily and long with very good acidity.
Jesús Madrazo Ermita San Gregorio Blanco Reserva is a white wine made in the D.O.Ca. Rioja with Viura and Malvasía by Jesús Madrazo.
Ermita de San Gregorio is a Rioja Blanco Reserva, made with the viura (95%) and malvasía rojal (5%) varieties. 1,604 bottles are produced, from the Denominación de Origen Calificada Rioja, from the Rioja Alavesa subzone.
Only 1,600 bottles have been produced, in which Madrazo has captured the essence of the land and the aromas of the cool and high regions of Viñaspre and Elvillar, located in Álava. He has also incorporated the magnificence of the malvasía from the vines that grow in one of the bends of the Ebro River in Laserna, a property of Villota. This commitment to white wines from the Rioja region using less common varieties is supported by the recent planting of maturana blanca in the Villota estate.
It is a golden yellow wine, clean and frank in aromas, with good aromatic intensity.
In the mouth, it is a warm wine, with a certain mature sensation and tasty on the palate, oily and long with very good acidity.
