JOSELITO SALAMI ABOUT 70G

JOSELITO SALAMI ABOUT 70G
JOSELITO SALAMI ABOUT 70G

JOSELITO SALAMI ABOUT 70G

JOSELITO SALAMI ABOUT 70G

Temporarily out of stock

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Yubero Gourmet
Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

SALCHICHON JOSELITO

INGREDIENTS
The ingredients of Joselito Salchichón are: lean pork, sea salt, pepper, and garlic.
CURING
Joselito Salchichón undergoes a natural curing process of over 6 months.

FORMAT

1 blister of sliced Joselito Salchichón 70g
STORAGE
Joselito Salchichón should be stored in a cool, dry place.
PREPARATION
Joselito Salchichón should be removed from its packaging 24 hours before consumption.
CONSUMPTION
To appreciate the flavor and aroma of the Salchichón, it should be consumed at room temperature between 20 and 25ºC.
TASTING NOTES
Made with noble cuts of Joselito Pork. It presents an intense aroma and great balance between fat, lean meat, and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double grinding. Curing in natural drying rooms and cellars.
NUTRITIONAL VALUES*
Average values per 100 g of product
Energy value (KJ/Kcal)1,843 KJ / 445 KcalProtein (g)26.6 gCarbohydrates g of which (g)0 gFat 37.6 g of whichSaturated10.9 gMonounsaturated22.3 gPolyunsaturated4.4 gDietary fiber (g)0 gSalt (g)3.5 g


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More information

SALCHICHON JOSELITO

INGREDIENTS
The ingredients of Joselito Salchichón are: lean pork, sea salt, pepper, and garlic.
CURING
Joselito Salchichón undergoes a natural curing process of over 6 months.

FORMAT

1 blister of sliced Joselito Salchichón 70g
STORAGE
Joselito Salchichón should be stored in a cool, dry place.
PREPARATION
Joselito Salchichón should be removed from its packaging 24 hours before consumption.
CONSUMPTION
To appreciate the flavor and aroma of the Salchichón, it should be consumed at room temperature between 20 and 25ºC.
TASTING NOTES
Made with noble cuts of Joselito Pork. It presents an intense aroma and great balance between fat, lean meat, and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double grinding. Curing in natural drying rooms and cellars.
NUTRITIONAL VALUES*
Average values per 100 g of product
Energy value (KJ/Kcal)1,843 KJ / 445 KcalProtein (g)26.6 gCarbohydrates g of which (g)0 gFat 37.6 g of whichSaturated10.9 gMonounsaturated22.3 gPolyunsaturated4.4 gDietary fiber (g)0 gSalt (g)3.5 g


Translated automatically

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