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The root of ginseng is the part of a short and twisted plant that has been used since ancient times in the East as a medicinal panacea, to cure a multitude of ailments. It owes its properties to its richness in saponin glycosides called "Ginsenosides", among others. A powerful nervous stimulant, it increases resistance to fatigue, improves cold tolerance, is hypoglycemic (increases insulin production and regulates glycogen formation) and hypocholesterolemic (reducing cholesterol and triglycerides in the blood). Usage: It is recommended to take 1 ml three times a day, alone or dissolved in water. Warnings: Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. It cannot be consumed by people on antidiabetic treatment. Storage: Keep in a cool and dry place. Ingredients: Humectant: glycerin (E 460), water, dry extract of Korean red ginseng (Panax ginseng Meyer, root), preservatives: potassium sorbate (E 202) and sodium benzoate (E211).