Blood with Onions. This dish, in addition to being delicious, is very nutritious due to its contribution of animal proteins and carbohydrates. Although its fat content is not very high, it is quite energy-dense. The amount of iron it provides is very important.
INGREDIENTS:
chicken blood 67%, onion 28%, white wine 2%, extra virgin olive oil 2%, salt 0.13%, bay leaf 0.02%
.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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