La Vendimia wine.

Production and Aging

La Vendimia is a blend of the Tempranillo and Garnacha Tinta grape varieties. For its production, the grapes are destemmed and undergo partial carbonic maceration. Subsequently, the must ferments for 20 days in stainless steel tanks with periodic pumping over. After fermentation, Palacios Remondo La Vendimia is aged for 5 months in wooden vats and French oak barrels.

Tasting Notes for La Vendimia

• Appearance: La Vendimia has a cherry color with a violet edge.
• Nose: Wild red fruit with a toasted background. More compote-like fruit, exotic spices, roasted nuances, undergrowth, and a fresh minerality.
• Palate: A tasty and friendly entrance, with ripe fruit and a fleshy sensation.

Pairing

La Vendimia is ideal to accompany grilled red meats, appetizers, cured meats, grilled pork, semi-cured cheeses, and roasted chicken. It is recommended to serve at a temperature between 14 and 16ºC.

Data Sheet

Wine Type: Red Wine Winery: Palacios Remondo Grape Variety: Garnacha, Tempranillo Aging: Young Alcohol Content: 14% Format: 75cl Country of Origin: Spain Denomination of Origin: Rioja