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Without gluten
Fine lamb tripe +/- 70 m for CHISTORRA stuffing
How to use:
Remove from packaging and desalinate with plenty of cold water, keep in water at cooling temperature maximum 12 hours, 20-30 minutes before processing, introduce in water with a temperature not exceeding 30ºC.
HALAL CERTIFIED.
HALAL CERTIFIED
ALLERGEN-FREE
FREE
FREE OF ALLERGENS
Fine lamb casing +/- 70 m for stuffing CHISTORRA
Fine lamb casing +/- 70 m
Ingredients: Natural casing, salt/brine
Sauce
How to use:
Remove from packaging and desalinate with plenty of cold water, keep in water at refrigeration temperature for a maximum of 12 hours, 20-30 minutes before processing, place in water at a temperature of no more than 30ºC.
Water at a temperature of no more than 30ºC
ORGANOLEPTIC SPECIFICATIONS
Smell: Characteristic, of medium-high intensity and durability
Smell: Characteristic, of medium-high intensity and durability
Characteristic and typical aspect of the product
Color: Characteristic of the casing from white to beige
Color: Characteristic of the casing from white to beige
Texture: Signature of the casing, granular of salt, and liquid of brine
Characteristic of the casing
Preservation:
Store in a cool place and avoid direct sun exposure.
Store in a cool place and avoid direct sun exposure
ALLERGENS (CONFORMING TO RE 1169/2011/EC)
It does not contain gluten.
It does not contain gluten
Contains no allergens as ingredients.
No allergens as ingredients.
No allergens as ingredients
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGEN
*(1) ALLERGEN: That which is found in the product as part of its composition
*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination. *(2) ALLERGEN: One that may appear in the product as a result of cross-contamination
*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities. (3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
ALLERGENIC DIRECT (1) INDIRECT (2) Absence (3) Gluten (wheat and derivatives) Gluten (rye and derivatives) Gluten (barley and derivatives) Gluten (oats and oatmeal derivatives) Gluten (spelt and derivatives) Gluten (kamut and derivatives) Crustaceans and crustacean products Eggs and egg-based products Fish and fish products Peanuts and peanut-based products Soy and soy-based products Milk and milk products (including lactose) Almonds and products thereof Hazelnuts and derived products Nuts and derived products Cashew nuts and cashew products Pacanas and derivative products Pará chestnuts and derived products Pistachios and derived products Macadamias and derived products Capium and derived products Mustard and derived products Sesame seeds and products based on sesame seeds Sulfur dioxide and sulfites Lupins and lupin-based products Molluscan shellfish and shellfish products FURTHER INFORMATION Declaration GMO This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labeling
Irradiation
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
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X
This product has not been subjected to any type of ionizing radiation
Packagingand packaging
ALESFRAMA, SL uses only food-compliant containers and packaging
Pesticidesand PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's complying with the current EU legislation
HALAL CERTIFIED
HALAL CERTIFIED
