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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Year
2017
Appellation of origin
'V.T. Castilla y León'
Maturation
'14 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14,5
Year
2017
Appellation of origin
'V.T. Castilla y León'
Maturation
'14 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14,5
Sight: 'Rojo cereza con reflejos granates.'
Mouth: 'Buen equilibrio, nervio, redondo y aterciopelado.'
Nose: 'Intenso con aromas de frutas rojas (cereza), ensamblado con notas de vainilla, regaliz y torrefacto.'
Red Wine Lar De Maía 5º Tinto is a wine from the land of Castilla y León. The harvest goes through the selection table, is destemmed and lightly crushed. The maceration process lasts 15-20 days. Alcoholic fermentation takes place in stainless steel tanks.
Ageing: it is carried out in French oak barrels for 8-12 months. Subsequently, aging in bottle between 6-12 months. The passage of time may cause precipitates or sediments to appear in the bottle.
Drinking temperature 14º-16ºC
If you have any questions when buying Lar De Maía 5º Red Wine,contact the sommelier of our online wine store and he will advise you without obligation.
'
Sight: 'Rojo cereza con reflejos granates.'
Mouth: 'Buen equilibrio, nervio, redondo y aterciopelado.'
Nose: 'Intenso con aromas de frutas rojas (cereza), ensamblado con notas de vainilla, regaliz y torrefacto.'
Red Wine Lar De Maía 5º Tinto is a wine from the land of Castilla y León. The harvest goes through the selection table, is destemmed and lightly crushed. The maceration process lasts 15-20 days. Alcoholic fermentation takes place in stainless steel tanks.
Ageing: it is carried out in French oak barrels for 8-12 months. Subsequently, aging in bottle between 6-12 months. The passage of time may cause precipitates or sediments to appear in the bottle.
Drinking temperature 14º-16ºC
If you have any questions when buying Lar De Maía 5º Red Wine,contact the sommelier of our online wine store and he will advise you without obligation.
'
