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Red Wine Lar De Maía 5º Tinto is a wine from the land of Castilla y León. The harvest goes through the selection table, is destemmed and lightly crushed. The maceration process lasts 15-20 days. Alcoholic fermentation takes place in stainless steel tanks.
Ageing: it is carried out in French oak barrels for 8-12 months. Subsequently, aging in bottle between 6-12 months. The passage of time may cause precipitates or sediments to appear in the bottle.
Drinking temperature 14º-16ºC
If you have any questions when buying Lar De Maía 5º Red Wine,contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Color rojo cereza con reflejos granates.'
Mouth: 'Buen Equilibrio, nervio, redondo y aterciopelado.'
Nose: 'Intensos con aromas de frutas rojas (cereza), ensamblado con notas de vainilla, regaliz y torrefactor.'
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