lar de Maía 5º Red Wine'

lar de Maía 5º Red Wine'

lar de Maía 5º Red Wine'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2017

Appellation of origin

'V.T. Castilla y León'

Maturation

'14 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

14,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2017

Appellation of origin

'V.T. Castilla y León'

Maturation

'14 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

14,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Rojo cereza con reflejos granates.'

Mouth: 'Buen equilibrio, nervio, redondo y aterciopelado.'

Nose: 'Intenso con aromas de frutas rojas (cereza), ensamblado con notas de vainilla, regaliz y torrefacto.'

'

Red Wine Lar De Maía 5º Tinto is a wine from the land of Castilla y León. The harvest goes through the selection table, is destemmed and lightly crushed. The maceration process lasts 15-20 days. Alcoholic fermentation takes place in stainless steel tanks.

Ageing: it is carried out in French oak barrels for 8-12 months. Subsequently, aging in bottle between 6-12 months. The passage of time may cause precipitates or sediments to appear in the bottle.

Drinking temperature 14º-16ºC

If you have any questions when buying Lar De Maía 5º Red Wine,contact the sommelier of our online wine store and he will advise you without obligation.

'

Translated automatically

Otras características

Sight: 'Rojo cereza con reflejos granates.'

Mouth: 'Buen equilibrio, nervio, redondo y aterciopelado.'

Nose: 'Intenso con aromas de frutas rojas (cereza), ensamblado con notas de vainilla, regaliz y torrefacto.'

More information

'

Red Wine Lar De Maía 5º Tinto is a wine from the land of Castilla y León. The harvest goes through the selection table, is destemmed and lightly crushed. The maceration process lasts 15-20 days. Alcoholic fermentation takes place in stainless steel tanks.

Ageing: it is carried out in French oak barrels for 8-12 months. Subsequently, aging in bottle between 6-12 months. The passage of time may cause precipitates or sediments to appear in the bottle.

Drinking temperature 14º-16ºC

If you have any questions when buying Lar De Maía 5º Red Wine,contact the sommelier of our online wine store and he will advise you without obligation.

'

Translated automatically

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