The 'Vino Tinto Puerto Salinas' is a gem from the Alicante Denomination of Origin, known for its quality and character. This wine, which blends 70% Monastrell, 10% Cabernet Sauvignon, 15% Garnacha Tintorera, and 5% Petit Verdot, promises a unique sensory experience. Its 12-month aging in French oak barrels gives it a robust and well-structured note, dominated by dark fruit aromas, complemented by spicy and roasted undertones. It has received multiple awards in prestigious competitions, such as the Gold Medal at the AkataVino Awards 2016 and 92 points from Robert Parker Wine Advocate in 2012. This wine is ideal for pairing with red meats and elaborate dishes, while a relaxed atmosphere is suggested for enjoyment. If you have questions about purchasing, please contact our sommelier for expert advice.