Latúe Brut 75cl Translate to English: Latúe Brut 75cl

Latúe Brut 75cl

Translate to English:

Latúe Brut 75cl
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Latúe Brut 75cl Translate to English: Latúe Brut 75cl

Latúe Brut 75cl Translate to English: Latúe Brut 75cl

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8,50 €
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Latúe Brut

Awarded as the best organic sparkling wine in the world at the Airén por el Mundo Awards, this brut from Bodegas Latúe is made using the traditional Champonoise method to create a wine with remarkable effervescence and an attractive pale yellow color, clean and bright.

The combination of Airén variety grapes from certified organic vineyards and a vegan product seal demonstrates the winery's legacy in creating a quality sparkling wine with delicate strings of fine and persistent bubbles that enhance the visual experience during tasting.

Description

Made with a careful selection of Airén variety grapes, this sparkling wine is made using the traditional Champenoise method. Classified as a sparkling wine with the vegan product seal.

On the palate, notes of almond and hazelnut are savored with a fresh and medium-bodied style. It pairs well with appetizers, soups, nuts, first courses, cheese, and desserts.

It is recommended to serve it between 4º and 6º C.

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Latúe Brut

Awarded as the best organic sparkling wine in the world at the Airén por el Mundo Awards, this brut from Bodegas Latúe is made using the traditional Champonoise method to create a wine with remarkable effervescence and an attractive pale yellow color, clean and bright.

The combination of Airén variety grapes from certified organic vineyards and a vegan product seal demonstrates the winery's legacy in creating a quality sparkling wine with delicate strings of fine and persistent bubbles that enhance the visual experience during tasting.

Description

Made with a careful selection of Airén variety grapes, this sparkling wine is made using the traditional Champenoise method. Classified as a sparkling wine with the vegan product seal.

On the palate, notes of almond and hazelnut are savored with a fresh and medium-bodied style. It pairs well with appetizers, soups, nuts, first courses, cheese, and desserts.

It is recommended to serve it between 4º and 6º C.

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