Luis Cañas Reserva Selección de la Familia wine.

Elaboration and aging

Luis Cañas Selección de la Familia is made from the Tempranillo variety (85%) and complemented with other red varieties (15%). Manual harvest in 11-kilogram plastic crates. Double selection on tables: clusters and grains. Destemming. Alcoholic fermentation in 10-hectoliter wooden vats. Malolactic fermentation in new barrels.

Aging for 20 months in new barrels (50% French and 50% American).

Tasting Notes of Luis Cañas Selección de la Familia

• Appearance: Luis Cañas Selección de la Familia has a high layer dark red color.
• Nose: Clean nose, with good intensity. Notes of ripe fruit, jam on a background of fine woods, with a marked balsamic character (eucalyptus, pine).
• Palate: It is powerful, dense with a structured mouthfeel, with good tannins. The finish is wide, complex, long, and persistent.

Food Pairing

Luis Cañas Selección de la Familia is ideal to accompany roasts, lamb, suckling pig, and big and small game stews. It is recommended to decant before consuming and serve this wine at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: Bodegas Luis Cañas Grape variety: Tempranillo and others Aging: Reserva Alcohol content: 14.5% Format: 75cl Country of origin: Spain Designation of origin: Rioja