The Golden apple, known for its thin skin and characteristic yellowish color, stands out as one of the most appreciated varieties in the world of fruit. Its sweet and mild flavor makes it the ideal ingredient for preparing desserts like the classic apple pie, as well as sauces and oven recipes. Not only is it delicious, but it also provides a wealth of nutrients. This apple variety is rich in vitamins A, C, B1, B2, B5, B6, and E, in addition to being a source of antioxidants and having a high content of pectin, potassium, and phosphorus. Golden apples are perfect for a healthy snack due to their low caloric content and their ability to satiate us, helping to maintain good dental health. This product, with an approximate weight of 1kg, is versatile and can be enjoyed in many ways. Whether as fresh fruit or in culinary preparations, the Golden apple is a true nutritional treasure that we should always keep on hand.