Luis Cañas Reserva wine.

Production and Aging

Luis Cañas Reserva is a blend of Tempranillo (95%) and Graciano (5%). Alcoholic fermentation takes place for three weeks at a temperature of 28ºC. Subsequently, aging is carried out in barrels, two years old, made of French oak (70%) and American oak (30%).

Luis Cañas Reserva ages for 18 months in barrels and finally rests for 18 months in the bottle before being marketed.

Tasting Notes of Luis Cañas Reserva

• Appearance: Luis Cañas Reserva has a ruby color, clean and bright.
• Nose: With good aromatic intensity, notes of very ripe red fruit appear on a very elegant balsamic background.
• Palate: On the palate, it is smooth, fresh and lively. It has volume and the tannin is well integrated and polished. In the aftertaste, hints of very ripe red fruit and nuances of liquor reappear, making it a wine with a long-lasting memory.

Pairing

Luis Cañas Reserva is ideal for accompanying roasted pork, big game, oily fish, poultry, cured cheeses, and roasted red meats. It is recommended to decant before consuming and serve this wine at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wineWinery: Bodegas Luis CañasGrape variety: Tempranillo, GracianoAging: ReservaAlcohol content: 14.5%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja