Mackerel in mustard sauce

Mackerel in mustard sauce

from Amossos

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We are facing an authentic Portuguese delicacy, winner of the Bronze Medal at the National Portuguese Traditional Fish Canning Contest 2022.
The mackerel fillets are carefully prepared, filleted and canned by hand, according to the traditional method.

Preserved with one of the most surprising and unforgettable sauces you have ever tasted.

Ingredients:

Mackerel (Scomber japonicus or Scomber colias) (75%), mustard seasoning (16.7%) [Water, alcohol vinegar, sugar, salt, modified starch, mustard flour (2%), stabilizers (carob seed flour and guar gum), and spices], Vegetable Oil (Sunflower), Vinegar (sulfites). ALLERGENS: Contains fish, mustard, and sulfites.

Net Weight: 120 g Drained Weight: 90 g

Expiration Date: 5 years Gluten-Free.

Nutritional Information

Average values per 100g
Energy: 709 kJ / 170 kcal
Fat: 9.2 g
Saturated: 2.1 g
Carbohydrates: 1.2 g
Sugars: 1.0 g
Proteins: 20 g
Salt: 1.1g
Fatty Acids - Omega 3: 1373 mg
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Founded in 1954, in Olhão (Portugal), Manná is dedicated to the production of high-quality fish pâtés and preserves, elaborating and packaging their products manually.
The production is traditional, standing out for the manual elaboration and packaging of the fish, allowing for a high control of the final product's quality. All Manná products are made without the addition of colorants or preservatives, so they reach your table without any alteration of taste or properties.
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