Madrid-style tripe stew

Portion of 335g.

If you are a lover of offal, you cannot miss trying the Madrid-style tripe by Irure. A dish full of flavor and tradition, made with beef tripe, chorizo, blood sausage, ham, and spices, cooked slowly until achieving a thick and delicious sauce. Enjoy this typical dish from Madrid, served in a 335g tray, ideal for dipping in the sauce.