'
Mala Vida Red Wine
The Mala Vida Red Wine, has been produced in vineyards between 15 and 30 years old in a chalky soil, which is poor in organic matter. Harvesting is done by hand and is usually the last week of August.
This wine has different grape varieties; Monastrell, Cabernet Sauvignon, Syrah and Tempranillo.
As for its development and fermentation is done in stainless steel tanks at 28 ° C for 25-30 days. Once elaborated, it is left to rest for 8 months in French (Taransaud) and American (Victoria and Intona) oak barrels.
It is a wine with a great modernity and freshness.
If you have any doubt when buying the Mala Vida Red Wine, please contact our sommelier and he will advise you without obligation.
'
'
Sight: 'Color rojo picota, capa media-alta, muy brillante y limpio.'
Mouth: 'Con volumen y cuerpo, buen balance general, vino muy completo en todas sus fases.'
Nose: 'Aromas primarios de fruta madura compotada, conjugadas con las notas de la barrica elegantes, vainillina, coco, café con leche… '
Translated automatically
