Manchego lamb chops Casa Ortega 500g

Manchego lamb chops Casa Ortega 500g

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Valoración 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €, free from 80 €

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Mark: Casa Ortega

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Manchego suckling lamb chops of own production packed in tray by Casa Ortega. Tray 500 g.

Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher's shops.

The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.

To offer you our Manchego suckling lamb chops at Casa Ortega we select the best lambs of national production. We cut the chops by hand and present them in trays of 500 grams. In this way, we ensure that the chops reach the customer fresh and ready.From Casa Ortega we recommend you to bake the suckling lamb chops in the oven , an excellent alternative to enjoy at home a recipe that always pleases everyone.The Manchego suckling lamb is fed with the best milk. It is between 30 and 45 days old and is fed only with mother's milk. The live lamb has a maximum weight of 8 kilograms. Its meat is extremely appreciated as a culinary delicacy.The nutritional value of lamb chops is very rich in proteins. It also provides an important content of essential amino acids. The iron in the lamb chop helps prevent the onset of anemia , while the potassium obtained from this meat regulates the functioning of the nervous system. Among all its benefits, it stands out the capacity to regulate the functioning of the cardiovascular system thanks to the vitamin B it provides. It is estimated that a portion of lamb chops provides 40% of the recommended intake of niacin and vitamin B. This food should be part of a varied and balanced diet.You can also enjoy other pieces of suckling lamb on our website such as the shoulder of suckling lamb and the leg of suckling lamb.

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