My baskets
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The cachopo of the house, Manolo's recipe. You don't know what a good cachopo can be if you have never tried it. In this cachopo we combine tetilla cheese, piquillo peppers and Manolo's homemade chorizo. Flavors rustic, authentic flavors
Wrapped with a thin veal fillet, obtained from special cuts for cachopo, and breaded with our special breading, made only with 100% natural ingredients. We offer you the cachopo by unit, which weighs approximately 650/750 grams. stitched' to prevent spillage, we send it to you '' with wooden chopsticks. Remember
Choose between one of two options, cooked oruncooked. Whichever you choose, the cachopo will be irresistible, as always
A lot of fame has the Asturian cachopo, but...have you ever tried the Galician cachopo? And ours?
Prepare yourself to taste a cachopo of about 700 grams with all its flavor
If your purchase option is the 'No Cook' one, rest assured, it will be an operation that comes to you almost complete. All you have to do is pour it into a frying pan with very hot oil, over a low heat, so that it goes completely through on both sides and the cheese arrives well melted. On the other hand, if your choice is to have it already cooked, you only have to heat it up (in the microwave for example) and.... Cooking Tips
To the table!
Try it with a salad, or some chips.... if you are able to finish it!
If you are able to finish it!
We send you the piece with the option you like best; cooked or uncooked.
It is a cooked product, and made with natural ingredients (homemade egg, flour, cheese and ham). You can keep it in the fridge for a few days, but we recommend eating it as soon as possible so that it does not lose its flavour and texture
