Iberian Chorizo Estirpe Negra

Iberian Chorizo Estirpe Negra Iberian Chorizo Estirpe Negra-detalle
Iberian Chorizo Estirpe Negra Iberian Chorizo Estirpe Negra-detalle
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Iberian Chorizo Estirpe Negra

Iberian Chorizo Estirpe Negra

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Rating: 4.9
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Gluten

Eggs

Dairy

Without gluten

Gluten

Eggs

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pig meat from grain, pasture, and acorn, salt, milk powder, lactose, dextrose, spices, antioxidant (E-301), preservatives (E-250, E252), edible natural casing.

Nutritional values per 100.0 g
Energy value 1.907 kJ / 455 kcal
Fat (g) 38 g
of which saturates (g) 15 g
Carbohydrate (g) 3 g
of which sugars (g) 2 g
Protein (g) 22 g

Spain

Net weight:

The Iberian Chorizo Estirpe Negra is made from the best lean parts of the acorn-fed Iberian pig. Available vacuum-packed in pieces of 300g and 750g. Its flavor and texture are unparalleled, a delight for quality cured meat lovers.
At Manolo's GourMeat, we offer the Iberian Chorizo Estirpe Negra, an exceptional sausage made from the highest quality lean parts of the Iberian pig, known for its exquisiteness. This chorizo comes from pigs fed with acorns during the Montanera, ensuring juicy meat with great flavor. It is available in two formats: a 300-gram bag, ideal for enjoying at any time, and a whole piece of about 750 grams, vacuum-packed to maintain all its qualities. Perfect for pairing with bread or on charcuterie boards, this product stands out for its careful production process and authentic flavor. This chorizo is gluten-free and has a nutritional profile of 455 kcal per 100g, making it a tasty option for those seeking quality in their foods.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pig meat from grain, pasture, and acorn, salt, milk powder, lactose, dextrose, spices, antioxidant (E-301), preservatives (E-250, E252), edible natural casing.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.907 kJ / 455 kcal
Fat (g) 38 g
of which saturates (g) 15 g
Carbohydrate (g) 3 g
of which sugars (g) 2 g
Protein (g) 22 g

More information

Net weight:

The Iberian Chorizo Estirpe Negra is made from the best lean parts of the acorn-fed Iberian pig. Available vacuum-packed in pieces of 300g and 750g. Its flavor and texture are unparalleled, a delight for quality cured meat lovers.
At Manolo's GourMeat, we offer the Iberian Chorizo Estirpe Negra, an exceptional sausage made from the highest quality lean parts of the Iberian pig, known for its exquisiteness. This chorizo comes from pigs fed with acorns during the Montanera, ensuring juicy meat with great flavor. It is available in two formats: a 300-gram bag, ideal for enjoying at any time, and a whole piece of about 750 grams, vacuum-packed to maintain all its qualities. Perfect for pairing with bread or on charcuterie boards, this product stands out for its careful production process and authentic flavor. This chorizo is gluten-free and has a nutritional profile of 455 kcal per 100g, making it a tasty option for those seeking quality in their foods.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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