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At Manolo's GourMeat we also have the best cold cuts from the land of the Iberian pig.
The Iberian chorizo 'Estirpe Negra' is made from the highest quality lean parts of the pig, a selection of meat that is seasoned and stuffed in this case, from an Iberian breed pig fed on acorns during the Montanera.
We send it vacuum packed in a 300 grams bag.
If you prefer, we can send you the whole piece of about 750 grams, vacuum packed to preserve all its qualities and flavor.
ALLERGEN TABLE
NO | YES | NO |
|---|
| ENERGY | 455 KCAL |
| PROTEIN | 22 GR |
| CARBOHYDRATES | 3 GR |
| Of which sugars | 2 GR |
| FATS | 38 GR |
| Of which saturated | 15 GR |
| SALT | 2 GR |
INGREDIENTS: Iberian pork meat from feed, field and acorn, salt, powdered milk, lactose, dextrose, spices, antioxidant (E-301), preservatives (E-250, E252), edible natural casing. GLUTEN FREE.
Origin: Spain
At Manolo's GourMeat we also have the best cold cuts from the land of the Iberian pig.
The Iberian chorizo 'Estirpe Negra' is made from the highest quality lean parts of the pig, a selection of meat that is seasoned and stuffed in this case, from an Iberian breed pig fed on acorns during the Montanera.
We send it vacuum packed in a 300 grams bag.
If you prefer, we can send you the whole piece of about 750 grams, vacuum packed to preserve all its qualities and flavor.
ALLERGEN TABLE
NO | YES | NO |
|---|
| ENERGY | 455 KCAL |
| PROTEIN | 22 GR |
| CARBOHYDRATES | 3 GR |
| Of which sugars | 2 GR |
| FATS | 38 GR |
| Of which saturated | 15 GR |
| SALT | 2 GR |
INGREDIENTS: Iberian pork meat from feed, field and acorn, salt, powdered milk, lactose, dextrose, spices, antioxidant (E-301), preservatives (E-250, E252), edible natural casing. GLUTEN FREE.
Origin: Spain
