Preservation method: We recommend storing it between 1º and 5ºC once opened.
Discover the spicy sauce "O lume de Manolo's", perfect for meats, eggs, burgers and fish. With a low spice level, it is ideal for all palates. Made with fermented chiles, garlic, and a touch of vinegar, this sauce is versatile and delicious. Presented in a 125 ml jar.
The spicy sauce "O lume de Manolo's" is an exquisite creation of the Galician cooperative A 'Factoría do Lume', specializing in spicy products. This sauce stands out for its mild spiciness, making it ideal for dressing a wide variety of dishes like meats, eggs, burgers, and fish. Made from a careful process of lactic fermentation of chiles, combined with garlic, salt, vinegar, and sugar, it results in a versatile sauce that promises to enhance your barbecues and daily meals.
Presented in a handy 125 ml jar, it is very convenient to add to your recipes. It is recommended to keep it at a temperature range of 1º to 5ºC once opened to preserve its quality. Don’t miss out on trying this delicious sauce and adding a special touch to your favorite dishes. Perfect for those who enjoy a flavor with a hint of spiciness without being overwhelming.
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