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Elaboration and Aging

Marqués de Vargas Reserva is a wine made with grapes from vines over 30 years old, grown in the vineyards of "El Cónsul," "La Misela," and "Terrazas." After macerating with the grape skins for 11 days with daily pumping over, it undergoes an elaborate aging process: 30% in new American oak barrels, 40% in barrels of American, French, and Russian oak previously used for another wine, 20% in French oak barrels, and the remaining 10% in new Russian oak barrels.

Marqués de Vargas contributes to environmental care and practices sustainable agriculture. No herbicides or pesticides are used in our vineyards. This wine is made in a traditional manner using cutting-edge technology.

Tasting Note for Marqués de Vargas Reserva

• Appearance: Marqués de Vargas Reserva has an intense cherry red color with violet hues.
• Nose: Excellent combination of berries and red fruits such as strawberries and raspberries with a background of sweet licorice.
• Palate: Great balance of acidity and silky tannins result in a warm entry on the palate and a long aftertaste. A wine to be enjoyed.

Food Pairing

Roasted red meats, stews, game dishes, cured cheeses, acorn-fed Iberian ham. We recommend decanting before consuming. Serving temperature between 16 and 18ºC.

Fact Sheet

Wine Type: Red wine Winery: Marqués de Vargas Grape Variety: Tempranillo, Mazuelo, Garnacha Aging: Reserva Alcohol Content: 14% Format: 75cl Country of Origin: Spain Designation of Origin: Rioja