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Ingredients: Ingredientes: Anchoa 15% Boquerón15% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330), Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, olives, anchovies and Cantabrian anchovies.
the gilda de matrimonio extra is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The gilda of extra marriage of anchovies and anchovies of Casa Santoña is composed with the best raw materials, it is the perfect combination between olive, piparra of Ibarra (sweet not spicy chilli) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
