Cured sheep cheese with black garlic

Cheese made with pasteurized sheep milk with black garlic and a minimum ripening period of 5 - 6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of oregano honey, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the oregano honey cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: A blend of flavors and a predominance of the intensity of black garlic inside the cheese, without neglecting the flavor of the cured cheese, intense and firm. A perfect union in a product that offers a wide range of culinary possibilities and provides you with an intense and unmistakable flavor experience.