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Mauro Crianza Magnum is a red wine with DOC Castilla y León, made with the varieties 85% Tempranillo, 15% Syrah, Cabernet sauvignon, Graciano by Bodega Mauro.
Mauro Crianza Magnum is a red wine with DOC Castilla y León, made with the varieties 85% Tempranillo, 15% Syrah, Cabernet sauvignon, Graciano by Bodega Mauro. This wine encapsulates the essence of selected vineyards located at high altitude, which contributes to a slower and more balanced ripening of the grapes.
Visual: Deep cherry red color with violet hues, clean and bright, which predicts a rich and enveloping experience.
Nose: Intense and complex, this wine displays aromas of ripe black fruits such as blackberries and cassis, intertwined with notes of sweet spices, vanilla and a light mineral touch thanks to its barrel aging.
Palate: On the palate, Bardos Viñedos de Altura reveals a robust but elegant structure. The tannins are soft and well integrated, allowing for a long and persistent finish. Flavors of black fruits are complemented by nuances of chocolate and coffee, a result of its aging in oak.
Mauro Crianza Magnum is a red wine with DOC Castilla y León, made with the varieties 85% Tempranillo, 15% Syrah, Cabernet sauvignon, Graciano by Bodega Mauro.
Mauro Crianza Magnum is a red wine with DOC Castilla y León, made with the varieties 85% Tempranillo, 15% Syrah, Cabernet sauvignon, Graciano by Bodega Mauro. This wine encapsulates the essence of selected vineyards located at high altitude, which contributes to a slower and more balanced ripening of the grapes.
Visual: Deep cherry red color with violet hues, clean and bright, which predicts a rich and enveloping experience.
Nose: Intense and complex, this wine displays aromas of ripe black fruits such as blackberries and cassis, intertwined with notes of sweet spices, vanilla and a light mineral touch thanks to its barrel aging.
Palate: On the palate, Bardos Viñedos de Altura reveals a robust but elegant structure. The tannins are soft and well integrated, allowing for a long and persistent finish. Flavors of black fruits are complemented by nuances of chocolate and coffee, a result of its aging in oak.
