Mazacruz Summit
Mazacruz Summit
Mazacruz Summit
14,60 €
Option not available
¡ Comprando este producto consigues 7 menttos !
Valoración: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
free from 40 €
free from 40 €
Recommended
About Dehesa de los Llanos
Artisan Manchego cheese (Albacete)
Además, Dehesa de los Llanos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Bottle of Red Wine Cima Mazacruz
WINE FROM THE LAND OF CASTILLAVarieties: Cabernet Sauvignon and MerlotAging: 12 months in French oak barrels
After remaining 24-48 hours in chambers at 5-7ºC. Then, the grapes are destemmed and a conveyor belt transfers them to a 5000-liter tank. Fermentation is carried out by native yeasts, which have been identified and selected in all the plots, achieving our own yeast bank. Malolactic fermentation takes place in the tank after racking.
WINE FROM THE LAND OF CASTILLAVarieties: Cabernet Sauvignon and MerlotAging: 12 months in French oak barrels
After remaining 24-48 hours in chambers at 5-7ºC. Then, the grapes are destemmed and a conveyor belt transfers them to a 5000-liter tank. Fermentation is carried out by native yeasts, which have been identified and selected in all the plots, achieving our own yeast bank. Malolactic fermentation takes place in the tank after racking.
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Bottle of Red Wine Cima Mazacruz
WINE FROM THE LAND OF CASTILLAVarieties: Cabernet Sauvignon and MerlotAging: 12 months in French oak barrels
After remaining 24-48 hours in chambers at 5-7ºC. Then, the grapes are destemmed and a conveyor belt transfers them to a 5000-liter tank. Fermentation is carried out by native yeasts, which have been identified and selected in all the plots, achieving our own yeast bank. Malolactic fermentation takes place in the tank after racking.
WINE FROM THE LAND OF CASTILLAVarieties: Cabernet Sauvignon and MerlotAging: 12 months in French oak barrels
After remaining 24-48 hours in chambers at 5-7ºC. Then, the grapes are destemmed and a conveyor belt transfers them to a 5000-liter tank. Fermentation is carried out by native yeasts, which have been identified and selected in all the plots, achieving our own yeast bank. Malolactic fermentation takes place in the tank after racking.
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