The Gran Reserva Cheese Dehesa de los Llanos is a notable example of Spanish cheesemaking art. Made from raw sheep's milk from the Manchega breed, this cheese absorbs the flavors and aromas of its surroundings, offering a unique tasting experience. After a minimum aging of 9 months, it presents a deep flavor, a flaky texture, and remarkable persistence on the palate that invites you to repeat. Ideal to pair with fine wine or as part of a gourmet cheese board, this cheese has been awarded multiple times, including the prestigious title of Best Cheese in the World at the World Cheese Awards 2012. With careful production and no lysozyme, all its formats are suitable for people with lactose intolerance. It is recommended to keep it refrigerated between 0 and 10 degrees Celsius and not more than 2 hours without refrigeration.