This delicious semi-cured Manchego cheese is an artisan product made from raw sheep's milk, aged for at least three months. Its texture is creamy, with an ivory color and a milky scent reminiscent of cream and butter. The flavor is pleasant and elegant, with nuances achieved only through careful crafting and a rigorous maturation process. Suitable for lactose intolerant people and egg allergic individuals, this cheese comes in several versions, with the large weighing 0.750 kg and the small 0.250 kg. We recommend storing it refrigerated and not leaving it out of the cold for more than 2 hours to preserve its quality. This cheese has been awarded multiple times, highlighting its gold medal at the 2020 World Cheese Contest, emphasizing its unique quality and flavor.