Limited edition of only 100 units. This bundle brings together Dehesa de Los Llanos and Quesos y Besos, dairies that are World Cheese Awards champions. It contains a 230 g wedge of Gran Reserva Dehesa de Los Llanos, aged for nine months, with intense flavour and aroma and a firm, grainy texture. It also includes an Olavidia cheese made by lactic coagulation, ripened with moulds and charcoal for around 15 to 20 days, with an intense aroma and mild flavour, crossed by a fine line of olive stone ash. Completing the set are a stainless steel cutting lyre for Olavidia; an Arcos cheese knife from the Nórdika series, made entirely in Albacete, with a 100% natural wood handle, brass rivets and a silk edge; and an olive wood board with great hardness and unique grain. Both cheeses are from Spain. Values per 100 g, respectively for Gran Reserva and Olavidia: energy 1916 and 1225 kJ, 460 and 295 kcal; fat 39 and 23 g; saturates 29 and 16 g; carbohydrates <0,5 and 1 g; sugars <0,5 and 1 g; protein 27 and 21 g; salt 1,70 and 1,5 g.