This aged Manchego cheese, with six months of maturation, is made from raw milk from our own Manchego sheep herd. Its paste is firm, ivory-yellow in color, and has an intense aroma with notes of hay and nuts. Ideal for those seeking a product with personality and distinctive flavor, this cheese is the intermediate maturation between semi-cured and reserve. We offer various sizes: small (0.770 kg), medium (1.700 kg), and large (2.700 kg), adapting to different consumption needs. The rind is natural, without additives or preservatives, and we do not use lysozyme. For the best flavor experience, it is recommended to take it out of the fridge 30 to 45 minutes before serving. Pairs perfectly with a full-bodied red wine, nuts, or a drizzle of extra virgin olive oil.